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About Us
Why Choose Us
About Mukli
Welcome to Mukli, where we are dedicated to providing high-quality authentic flavor of Nepali Achaar (Pickle). We spread Happiness while capturing the essence of Nepal’s rich agricultural heritage in every jar of our pickles, with the finest quality ingredients from Mukli village, Solukhumbhu district.
Our commitment begins with the source – we partner with local farmers of Mukli village who passionately cultivate their produce using sustainable methods. We help to create a marketplace place for their productions and enable them to generate steady income. Which also supports the livelihood of local communities and promotes environmental sustainability.
Fresh & Organic Product
Savor the freshness of our pickles, handcrafted with love in the Everest foothills, offering an organic burst of authentic flavors.
Natural Process
Our pickles undergo a natural transformation, skillfully prepared through traditional methods, using locally sourced ingredients, capturing the essence of the Everest region’s rich culinary heritage.
Homegrown Goodness
Experience the homegrown goodness in every jar, where our pickles flourish with care and passion in the heart of the Everest foothills, delivering nature’s finest flavors to your table.
Back Story
Mukli Products
The name MUKLI is named after a village located in Solukhumbu district in Nepal. Mukli is a beautiful village located in the eastern part of Nepal, surrounded by the magnificent Himalayan mountain range. The village is approximately 2,000 meters above sea level and is known for its stunning natural beauty, pristine air, and serene environment.
The village is also known for its organic farming practices and produces a variety of fresh fruits and vegetables. This charming village offers visitors an opportunity to immerse themselves in the natural beauty and rich cultural heritage of Nepal. Local cuisine is a blend of traditional Nepalese and Tibetan dishes, which offers natural unique flavor.
Mukli was established in 2019 with a mission to provide good quality Nepali pickles (achar) to its consumers while preserving and sharing the rich culinary traditions of Nepal through flavorful and authentic pickles.
Mukli focuses on empowering local farmers, by buying organic high-quality ingredients and blending those ingredients into unique flavored achars. We seek to provide farmers from different parts of Nepal with markets for their products, that will help them to earn a regular income.
Our products are made with the finest ingredients and traditional methods, evoking nostalgia and a sense of cultural connection while satisfying the taste buds.
Our goal is to become the preferred choice for pickle lovers worldwide, while also contributing to the promotion of Nepalese cuisine. We take pride in bringing you the authentic taste of Nepal.
Timeline
How it’s made
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01
Brining
The first step in making pickles is to soak the vegetables or fruit in a solution of salt and water, known as brine. This helps to draw out moisture and preserve the texture of the pickles. The vegetables or fruit are typically left in the brine for several hours or overnight.
02
Flavoring
After brining, the vegetables or fruit are rinsed and then flavored with a combination of spices, herbs, and other flavorings. This can include ingredients such as dill, garlic, mustard seed, or chili peppers, depending on the desired flavor profile.
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03
Fermenting
Once the vegetables or fruit are flavored, they are either canned or fermented to preserve them. Canning involves packing the pickles in jars and processing them in a hot water bath to create a seal. Fermenting involves leaving the pickles in a brine solution and allowing the natural bacteria to ferment them, which produces lactic acid and creates a tangy, sour flavor.
04
Storage
Finally, the pickles are stored in a cool, dark place until they are ready to be eaten. Canned pickles can be stored for several months or even years, while fermented pickles should be eaten within a few weeks to a few months.
